Gobi Manchurian

Ingredient:
Gobi - cut into florets
Besan flour-1/2 cup
Red chilli powder-1 tsp
Onions-2
Garlic-3-4 fakes
Ginger
Corn flour-1Tsp6
Salt to taste
Soya sauce-2tbsp
Tomato sauce-2tbsp
Chilli sauce-1tsp
Oil to fry



Procedure:

• Mix besan with red chilli powder, salt and little water.
• Dip Gobi florets into the mix and deep fry. Keep them aside.
• In a pan, heat oil and fry onions.
• Add finely chopped ginger and garlic and fry for few mins.
• Add salt sauté for a min.
• Now add soya sauce, chilli sauce and tomato sauce, cook for a min.
• Make a paste of corn flour with little water and add to the pan.
• Cook for few mins and add fried gobis.
• Mix well and garnish with coriander leaves.
• Serve hot with tomato ketchup