Ingredients:
Carrots-4
Milk-1/2 cup
Sugar-4 sp
Cardamom powder-1/2 sp
Procedure:
- Peel off carrots and grate the( you can also cuy into small pieces).
- Grind them well and take out the juice.
- Add milk and boil for few mins.
- Finally add sugar and cardamom powder and mix well.
- Keep it in the refrigerator and serve chilled.
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