Carrot Juice

| Saturday, January 3, 2009

Ingredients:
Carrots-4
Milk-1/2 cup
Sugar-4 sp
Cardamom powder-1/2 sp


Procedure:


  • Peel off carrots and grate the( you can also cuy into small pieces).

  • Grind them well and take out the juice.

  • Add milk and boil for few mins.

  • Finally add sugar and cardamom powder and mix well.

  • Keep it in the refrigerator and serve chilled.

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