Huli Avalakki(Poha)

Ingredients:
Poha(medium)-2 cups
Coconut-1/2 cup
Red chillis-3-4
Dhaniya-1/2 sp
Mustard seeds-1/2 sp
Tamarind paste-1/2 sp
Jaggery
Curry leaves-5-6
Peanuts
Turmeric powder-1/4 sp
Salt

Procedure:

• Soak the poha in water. Wash and drain all the water.
• Grind coconut with dhaniya and chillis.
• In a pan, heat oil add mustard seeds and peanuts. Add curry leaves and fry until they crackle.
• Add tamarind paste with little water and let this boil.
• Now add jaggery, salt and turmeric powder.
• Add ground paste and cook for a while.
• Now add poha, mix well and serve hot.