Methi Pulao

Ingredients:

Rice- 1 cup

Methi(fenugreek) leaves- 1 bunch

Garlic- 4 -5 fakes

Cashews- 5-6

Green chillies- 2-3

Salt

Mustard seeds

Oil

Proceedure:

1. Wash methi properly and drain the water and keep aside.


2. cook rice and spread over a plate to cool.


3. Fry methi leaves with a spoon of oil.


4. In a pan, heat oil and add mustard seeds.


5. Now add garlic and Cashew nuts. Fry till they turn brown.


6. Add the leaves and green chillies, fry for 2 mins.


7. Add salt and half a spoon of turmeric powder.


8. Now add rice and mix well.


9. Garnish with coriander leaves and serve hot.