Gobi Manchurian

Ingredient:
Gobi - cut into florets
Besan flour-1/2 cup
Red chilli powder-1 tsp
Onions-2
Garlic-3-4 fakes
Ginger
Corn flour-1Tsp6
Salt to taste
Soya sauce-2tbsp
Tomato sauce-2tbsp
Chilli sauce-1tsp
Oil to fry



Procedure:

• Mix besan with red chilli powder, salt and little water.
• Dip Gobi florets into the mix and deep fry. Keep them aside.
• In a pan, heat oil and fry onions.
• Add finely chopped ginger and garlic and fry for few mins.
• Add salt sauté for a min.
• Now add soya sauce, chilli sauce and tomato sauce, cook for a min.
• Make a paste of corn flour with little water and add to the pan.
• Cook for few mins and add fried gobis.
• Mix well and garnish with coriander leaves.
• Serve hot with tomato ketchup

Methi Pulao

Ingredients:

Rice- 1 cup

Methi(fenugreek) leaves- 1 bunch

Garlic- 4 -5 fakes

Cashews- 5-6

Green chillies- 2-3

Salt

Mustard seeds

Oil

Proceedure:

1. Wash methi properly and drain the water and keep aside.


2. cook rice and spread over a plate to cool.


3. Fry methi leaves with a spoon of oil.


4. In a pan, heat oil and add mustard seeds.


5. Now add garlic and Cashew nuts. Fry till they turn brown.


6. Add the leaves and green chillies, fry for 2 mins.


7. Add salt and half a spoon of turmeric powder.


8. Now add rice and mix well.


9. Garnish with coriander leaves and serve hot.

Chocolate chips cookies

Ingredients:

Maida(allpurpose flour)-3/4 cup

Baking soda- 1 sp

Coco powder-1/2 cup

Butter- 60 gms

Sugar-1/2 cup

Chocolate chips-3/4 cup

vanilla essance- 1/2 sp

Milk- 1/2 cup

Salt

Proceedure:

• Screen Maida, baking powder, salt & coco powder and mix well with butter.


• Add sugar, essance and mix well.


• Now add some chips with milk to the bowl.


• Make small balls of the mixture and place on the baking tray.


• Flatten the place into cookie shape and place some chips on them.


• Bake it in a preheated oven at 350 degrees for 20-30 mins.

Capsicum masala

Ingredients:
Capsicum-2
Onions-2
Tamarind juice-1/4 cup
Turmeric Powder- 1/2 Tsp
cumin seeds- 1/2 Tsp
Jaggery
Oil- 2 T sps

Masala to grind:
coconut grated-1/2 cup
Garlic-3-4 cloves
Green chillies - 4
corinader leaves
Dalia- 1/4 cup
black Til-1/4 cup

Proceedure:

• In a pan, heat 2 Tspn of oil, add cumin seeds.


• When they change colour add onion and capsicum, sauté till light brown.


• Add tamarind juice and cook for 2 mins.


• Meantime, grind all the ingredients for masala.


• Now, add jaggery, haldi and ground masala.


• Cokk for 5 mins.


• Serve hot with Rothi os chapathi.